BEST BAKED SALMON RECIPE IN THE WORLD : THE ONLY SEAFOOD YOU LOVE
Welcome goodies !
Today coming with the delicious, mouthwatering seafood named, baked salmon. Are you a lover who loves to eat salmon?
In this blog I’m going to tell you What a perfect baked salmon tastes like? you’ll be surprised after tasting once it’s done.
My family loved it while I was preparing, it’s our favorite when it comes to seafood. My family were just coming into the kitchen and I have to tell them, no! It’s not ready yet.
Hahaha…. not only me I know that this happens to your family also. We’re all the same.
So without wasting any minute let’s start with the ingredients,
INGREDIENTS :
- Fresh salmon
- Lemon Juice
- Rosemary herbs
- Garlic cloves ( you can also add the garlic paste also )
Without any fuss you can simply and easily make it by collecting only a few ingredients.
SERVES – 2
TIME – 15 MINUTES APPROX.
PROCEDURE :
- The first thing you need to make is salmon, make sure you use the salmon at room temperature.
NOTE – IF YOU KEEP THE SALMON IN REFRIGERATOR PUT IT OUT 10 MINUTES PRIOR TO COOK.
- Now put some garlic over it and then simply garnish it with the seasoning you want. you can season it with any Italian, pizza or any other you love.
NOTE – SEASON THE FISH WELL, PUT ALL THE INGREDIENTS YOU WANT SALT, CHILLI, GARLIC, MUSTARD SEEDS, CORIANDER, PAPRIKA ETC
- Place the salmon into the oven at 400 degree F to cook it well. as it has a very thick layer it might take some more minutes to cook also.
NOTE – WHEN YOU PUT BAKED SALMON INTO THE TRAY MAKE SURE YOU WRAP IT WITH ALUMINIUM FOIL.
- Once it’s done squeeze the lemon juice and check the crisp of the salmon and then serve it with your favorite sauces or you can also serve it even with mayonnaise also.
Now I know you have some queries in making or some questions that you still deal with, now let me solve it to make it easier for you.
FAQ’S :
DO I NEED TO RINSE MY BAKED SALMON :
I don’t think so, if your salmon is fresh you don’t need to rinse it or put it into the water. The only thing you need to do is to simply pat two- three times so that it will come down to its normal temperature and taste delicious.
IS SALMON GOOD FOR OUR HEALTH :
Salmon is high in terms of proteins, and provides you many other vitamins also which are essential for our body. Mainly it serves omega B-12 which is good in providing the supplement to the body.
IS IT NECESSARY TO WRAP BAKED SALMON Recipe IN FOIL :
Yes, of course you have to because in normal if you cooked without foil it takes approx. 20 minutes but when you cook it while wrapping it inside the foil then it will cook perfectly in just 15 minutes. Overall, it takes less minutes than cooking without foil.
DO WE SUPPOSED TO FLIP THE SALMON IN THE OVEN :
No, there is no need to flip the salmon into the oven as when you put it inside it by setting the exact temperature it will come out perfectly.
WHEN TO KNOW SALMON COOKED WELL :
Once you are done cooking, place the salmon into the dish and with the help of a fork, pierce the fork into the salmon. If the flesh properly separates with the white lines then your salmon is ready to eat.
Stay Updated with latest News Check – Superbnew
IS IT GOOD TO EAT SALMON WITH ITS SKIN :
Yes, there’s nothing bad in that. you can eat the Baked Salmon as it’s a good source of omega, and thus it contains more nutrients than the flesh of salmon itself. So you can eat it without getting worried.
IS 350 OR 400 DEGREE F IS GOOD TO IT IN OVEN :
400 degrees F is the best temperature for cooking the Baked Salmon in an oven. Or if you have sufficient time to prepare this you can further go for 350 degree F, this might take 25-30 minutes straight to prepare but slowly the skin becomes crispy also without getting burned.
So I hope this recipe will help you to prepare the perfect homemade salmon that is more delicious and even more tastier.
If you have any queries related to this recipe you are free to ask in the comments.
until then, STAY HEALTHY AND EAT HEALTHY…
