Best Classic Meatloaf Recipe Easiest Meal With Herbs and Seasoning
Every bite of the Best Classic Meatloaf Recipe is juicy and flavorful thanks to the ideal combination of fresh ingredients. Every family needs a tried-and-true homemade meatloaf recipe that upholds the legacy of this traditional dish. This recipe is a favorite in my household, and it produces excellent leftovers that are simple to prepare when I pick up my children after soccer practise. Everyone loves making this delicious meatloaf recipe and always requests seconds.
Classic Meatloaf Recipe
What is the greatest recipe for meatloaf? The meatloaf is flavorful and has a lovely, juicy texture on the interior. That is crucial. You can have the best of all worlds with this simple meatloaf recipe, which has unrivalled flavour and isn’t dry when you slice into it. Additionally, the meatloaf sauce on top is sweet and tangy, so kids will love it!
Easy Classic Meatloaf Recipe
Despite the lengthy ingredient list, this meatloaf dish is simple and only requires a few basic ingredients. Most likely, your cabinets include all you require. You’ll soon be rewarded with a tasty dinner that practically prepares itself with just 30 minutes of your time.
- For optimal results, consider 90% lean ground beef.
- Bread crumbs are a flavorful addition that also aid in holding your meat mixture together.
- Herbs and seasonings—the meatloaf seasoning—are what give your dish a mouthwatering flavour and make it the greatest.
- The meatloaf glaze recipe adds the finishing touch by bringing all the ingredients together with a sweet and tangy sauce.
Let’s Cook Classic Meatloaf From Scratch!
I’m here to alter everything if you’ve never prepared a wonderful meatloaf before out of concern that it will be too dry or won’t taste well. When implementing this straightforward meatloaf recipe, keep in mind the following points:
- Only stir until everything is incorporated in a big bowl; otherwise, it will be too dense.
- The greatest meat to consume is lean beef.
- For it to stay juicy, give it some time to rest after it comes out of the oven before serving.
- Why is milk added to meatloaf?
- The finest meatloaf you’ve ever had needs milk because it gives your breadcrumbs moisture. Your meatloaf shouldn’t be crumbly and dry. You can replace non-dairy milk for dairy-free dishes.
What makes the finest Classic Meatloaf filler?
By far, the best meatloaf filling is breadcrumbs. To keep it moist and delicious, do not forget to add milk.
Should onions be cooked before being added to meatloaf?
While some recipes call for cooking the onions beforehand, this one makes things easier by having you add them right away. The onions will be cooked correctly and end up with a wonderful texture thanks to all the moistening elements.
Here Are The Tips To Cook Perfect Classic Meatloaf Every Time.
- Don’t forget the wet ingredients; they give moisture to your recipe for beef meatloaf, giving it taste and a rich texture. Add a few dashes of Worcestershire sauce to the recipe if you want to improve the flavour.
- Take a taste. If you’re unsure of the flavour, cook up a small bit to check if it has all the flavours you’re looking for.
- Give it space; use a slightly larger meatloaf pan so that the meatloaf has room to expand and have caramelised edges.
- Prepare ahead of time. You can even make the meatloaf mix in advance. Just cover the loaf pan with aluminium foil or plastic wrap and store it in the refrigerator. While the oven is heating up, simply allow it to come to room temperature before placing it inside.
- Perfect internal temperature for meatloaf should be around 160° F if you have a meat thermometer. If you have one, instant-read thermometers are a fantastic option.
- Allow it to rest; after removing the moist meatloaf from the oven, allow it to stand for 10 minutes before slicing. Resting it will help it maintain its shape.
What is the key to a delicious Classic Meatloaf?
Good meatloaf is made with high-quality ingredients, a balanced ratio of spices to meat, and the right amount of cooking time.
How Long Should Meatloaf Cook?
Using this classic meatloaf recipe just requires 30 minutes of active participation on your part. The oven then completes the task! The baked meatloaf should be ready in about an hour and a half, giving you plenty of time to prepare the side dishes while you relax.
How is meatloaf kept moist?
Utilizing moist ingredients is the key to making moist meatloaf. The eggs, milk, and ketchup not only give taste but also the necessary moisture that the breadcrumbs need to stick together.
How can I improve my meatloaf?
To avoid making a meatloaf that is dry and gritty, it is best to use high-fat meat. Also helping it maintain that soft and moist interior texture are the additions of eggs, ketchup, and milk.
How long should meatloaf bake?
The length of time it takes to cook your bread depends depend on its size. 350°F is the typical Classic Meatloaf cooking temperature. A good rule of thumb is 35 to 45 minutes per pound of meatloaf at 350°F. Using a meat thermometer to check the internal temperature of your meatloaf is the best way to ensure that it is neither overcooked nor undercooked. Internal meatloaf temperature should be 160°F.
How long should a 1-pound meatloaf cook?
You must cook the meatloaf in a standard oven at a minimum temperature of 350°F. You may anticipate a 1 lb meatloaf taking 35 to 45 minutes to cook.
How long should a 2 pound meatloaf cook for?
You must cook the Classic Meatloaf in a standard oven at a minimum temperature of 350°F. You can calculate the cooking time for a 2 pound meatloaf to be between 1 hour and 1 hour and 20 minutes.
How long should a 3 pound meatloaf cook for?
You must cook the meatloaf in a standard oven at a minimum temperature of 350°F. You can calculate the cooking time to be between 1.5 and 2 hours for a 3 kg meatloaf.
How long should meatloaf be baked at 375°F?
A 1 lb. Classic Meatloaf will take about 25 to 30 minutes to achieve 160°F when cooked at 375°F.
It will take a 2 lb. meatloaf 40 to 50 minutes to attain a temperature of 160°F.
The temperature of a 3 lb. meatloaf will reach 160°F in around 1 hour to 1 hour and 15 minutes.
How long should Classic Meatloaf be baked at 350°F?
A 1 lb. meatloaf baked at 350°F will take 35 to 45 minutes to achieve a temperature of 160°F.
The temperature of a 2 lb. meatloaf will reach 160°F in around 1 hour to 1 hour and 20 minutes.
It will take a 3 lb. meatloaf between 1.5 and 2 hours to attain a temperature of 160°F.
Should meatloaf be baked covered or uncovered?
The meatloaf is baked uncovered in this recipe. The use of milk in the recipe should keep the interior of your meatloaf moist and juicy.
Southern Classic Meatloaf sauce elevates ketchup, a kitchen staple, to a whole new level with its sweet, tangy, and just delicious flavours. It becomes a somewhat sweet BBQ sauce-like flavour with the help of white vinegar and brown sugar, which the entire family will adore. Everyone adores this great meatloaf topping!
What’s in the Classic Meatloaf sauce?
Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper are ingredients in the meatloaf glazing sauce.
How Should I Serve Meatloaf?
Of course, traditional Classic Meatloaf can’t be served by itself! In order to complete the dish, it needs some sides. Without mashed potatoes, no Southern meatloaf recipe is ever complete. Right there, that is the height of comfort! Delicious options that go well together include roasted garlic potatoes in the slow cooker, creamed spinach, and garlic-sautéed broccoli.
Is a baking sheet suitable for making meatloaf?
Although I make meatloaf in a loaf pan, if you don’t have one you can use a baking sheet. Before baking, make sure it is shaped into a loaf and line it with foil for easy cleanup.
What causes my meatloaf to crumble?
Eggs and breadcrumbs are required to bind Classic Meatloaf so that it will stay together. Likewise, be careful not to overcook it. You’ll succeed in making meatloaf if you stick to this recipe!
How can meatloaf be prevented from crumbling?
When there isn’t enough to hold it together, Classic Meatloaf crumbles. The appropriate amounts of eggs and breadcrumbs are provided in this recipe to help it stay together. The cooking time for meatloaf is crucial as well since if you overcook it, it will crumble.
Can Meatloaf Be Frozen?
Yes, and the best thing is that. A larger batch can be prepared and frozen before cooking. Simply form it into a loaf and tightly wrap it. Before cooking it, you must let it defrost in the refrigerator for 24 hours.
Additionally, cooked meatloaf can be frozen. Slice it up after it has cooled, wrap it in freezer paper, and place it in a freezer bag. Even better for those hectic nights when you remember you forgot to defrost anything out. In little time at all, you’ll have a filling and tasty lunch!
How is meatloaf reheated?
Okay, your meatloaf can be reheated in the microwave, but it will taste strange and become dried out. Although you can also cook it in a pan, cooking it in the oven is really the finest option. Put your meatloaf in a loaf pan or baking dish with a tiny bit of beef broth, water, or gravy and preheat the oven to 250°F. It should be about 1 tablespoon. When heated all the way through, cover with foil and reheat for another 20 to 25 minutes.
The Best Classic Meatloaf Recipe
This tried-and-true meatloaf recipe always turns out moist and flavorful! Every bite has the ideal amount of taste thanks to the sweet and tangy sauce on top!
You Need This To Prepare Classic Meatloaf
- Large mixing bowl
- Meatloaf pan (12 x 6)
- Small mixing bowl
- Meat thermometer
- 2 lbs. ground beef (90% lean)
- 1 large white onion (diced)
- 2 eggs
- 2 tbsp. garlic cloves (minced)
- 4 tbsp. ketchup
- 1 tbsp. Worcestershire sauce
- 4 tbsp. fresh parsley (finely chopped)
- 3/4 cup panko breadcrumbs
- 1/2 cup milk
- 2 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 2 tsp salt
- 1/2 tsp black pepper
- 1 cup ketchup
- 2 tsp white vinegar
- 2 tbsp brown sugar
- 2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/2 tsp salt (to taste)
- 1/2 tsp pepper (to taste)
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- Set the oven to 375°F.
- Apply nonstick spray to a loaf pan and put aside.
- Ground beef, onion, eggs, garlic, ketchup, Worchestershire sauce, parsley, breadcrumbs, milk, Italian seasoning, smoked paprika, salt, and black pepper should all be combined in a sizable mixing basin. Combine thoroughly after mixing.
- Fill the loaf pan with the meatloaf mixture. Bake for 40 minutes at 375 F.
- Make the meatloaf sauce first. Combine ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper in a small mixing bowl. Mix ingredients thoroughly with a whisk. When it has 15 minutes left in the oven, drizzle the meatloaf glaze on top.
Give the meatloaf five minutes to rest. Enjoy! Add some fresh parsley on top.