Best Ever Creamy White Chicken Chilli Recipe


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Best Ever Creamy White Chicken Chilli Recipe

Creamy White Chicken Chilli

We all enjoys traditional chilli, but they can’t determine if they prefer the beef chilli or just this creamy white chicken chilli mostly in crockpot. If you don’t have ground beef but want a hearty chili-style dish, turn to this easy slow cooker white chicken chilli recipe.

Best Creamy White Chicken Chilli Recipe

The finest Creamy White Chicken Chilli recipe ever combines fresh ingredients with pantry essentials. Everyone enjoys it because it is creamy, hearty, and packed with excellent tastes. Because all the tastes blend together, leftovers from a white chilli dish are even better!

What We Need For Creamy White Chicken Chilli Recipe?

  • Chicken breasts – Take the boneless & skinless Meat.
  • Yellow onion – Gives a delicious flavour.
  • Garlic – To add extra depth of flavour, freshly mince it.
  • Great northern beans – For your recipe for white bean chilli, you’ll need 2 of these cans.
  • Hot diced green chilies – Toss the contents of the can right into your chilli!
  • Corn – The ideal additive in this case is corn in cans.
  • Chicken stock – For the broth.
  • Lime juice – Brings out the southwest flavour.
  • Heavy whipping cream – To give it a rich, creamy thickening.
  • Cream cheese – Gives this cream cheese chicken chilli more creamy richness.
  • White chicken chili seasoning – You’ll need onion powder, cumin, chilli powder, cayenne pepper, black pepper, salt, cumin, and black pepper.
  • Toppings – To allow everyone to customise their toppings, spread out a selection of chopped jalapenos, avocado, cilantro, sour cream, tortilla strips, and shredded Mexican cheese blend.

Easy White Chicken Chilli Recipe

Have you got fifteen minutes? then try this simple recipe for white chicken chilli! After that, the slow cooker takes over, requiring you to put in the bare minimum of work to prepare this filling and healthy supper for your family.

How to Make White Chicken Chili from Scratch in a Crockpot?

Given that the slow cooker performs all the work, preparing this white chicken chilli recipe is straightforward. Although crockpot Creamy White Chicken Chilli has a lot of components, everything you need to do is place the chicken breasts in the pot and pour the seasonings on top. Then incorporate the fresh cilantro, onion, garlic, beans, chilli, corn, and chilli powder. Cook the chicken for 8 hours on low or 4 hours on high, stirring to ensure consistent cooking. After the chicken has finished cooking, remove it, shred it, and then combine it with the cream cheese & heavy whipping cream. Stir thoroughly, allow it to heat up (approximately 20 to 30 minutes), and then top with your preferred garnishes.

Creamy White Chicken Chilli

Expert Advice & Techniques for Always Making the Perfect Creamy White Chicken Chilli

  • You may use rotisserie chicken, of course. The rotisserie chicken will work in this recipe if you don’t have any raw chicken breasts. If you do, you should, however, add it toward the conclusion of the cooking process.
  • Cream it up more. To give homemade slow cooker chicken chilli a richer, creamier texture, you can purée the beans a little bit with your immersion blender.
  • Choose how much spice to use. Feel free to increase the amount of cayenne and chilli powder in your white bean chicken chilli recipe if you prefer it spicy.

Classic White Chicken Chili Recipe

The tastiest leftovers on a chilly day are made from this hearty Creamy White Chicken Chilli dish, which is simple to prepare and the ideal soul-warming dinner. This white chicken chilli is your go-to creamy recipe when you want a delectable beef chilli substitute!


1 1/2 lb. boneless skinless chicken breasts
2 tsp salt
1 tsp black pepper
1 tsp cumin
1 tsp oregano
1 tsp chili powder (adjust for spice preference)
1/2 tsp cayenne pepper
1/2 tsp onion powder
1 large yellow onion (diced)
3 tbsp. garlic (minced)
2 15oz cans great Northern beans (drained and rinsed)
2 4oz cans hot diced green chilies
1 15oz can corn
1/2 cup fresh cilantro (chopped, plus more for garnish)
24oz chicken stock
2 tbsp. lime juice
1/2 cup heavy whipping cream
4 oz. cream cheese

Creamy White Chicken Chilli Toppings

  • jalapeños
  • avocado
  • cilantro
  • sour cream
  • tortilla strips
  • Mexican blend shredded cheese
Creamy White Chicken Chilli


Add the chicken breasts to the bottom of a crockpot and sprinkle the seasonings on top. Add the onion, garlic, beans, Chile, corn, chicken broth, & cilantro on top of the chicken breast and seasonings. The chicken should be coated all over by stirring. 8 hours on low heat with the lid on the crockpot.

Remove the chicken from the slow cooker once it has finished cooking thoroughly, shred it, and then add it back. Cream cheese & heavy whipping cream should be added, and they should be properly mixed in. Serve hot and garnish as desired.

Answer of Some Question Regarding Cooking and Preserving Creamy White Chicken Chilli Recipe:

Creamy White Chicken Chilli

What is Creamy White Chicken Chilli made of?

Chicken, chicken stock, maize, onions, garlic, chilis, heavy cream, cream cheese, lime juice, cilantro, and a variety of southwestern seasonings like cumin, chilli powder, and oregano are all ingredients in white chilli.

What distinguishes regular chilli from white chilli?

The colour change is the most noticeable. White chilli includes white beans, heavy cream, and cream cheese for a lighter colour than traditional chilli, which has a tomato base and dark beans. In addition, although white chilli typically contains chicken breast, ordinary chilli frequently contains ground beef.

Is a slow cooker better for chilli?

Because slow cooking allows the flavours to properly meld, it usually turns out better. Furthermore, because the slow cooker handles everything, you have less work to do.

Is thick white chicken chilli intended?

Yes, it ought to be thick, though you may easily alter the consistency to your liking. You can make delicious, rich, and thick white chilli by following this recipe.

What spices are used in white chilli?

The seasonings used in Creamy White Chicken Chilli are salt, black pepper, cumin, oregano, chilli powder, cayenne pepper, and onion powder.

Great Northern beans and White Chili Beans the same thing?

In most cases, white chilli uses great northern beans. They are smaller than cannellini beans but bigger than navy beans. Navy beans and cannellini beans will do just fine if great northern beans are unavailable.

How is white chicken chilli made?

Your crockpot is used to cook Creamy White Chicken Chilli. Sure, you can do it on the stovetop, but the slow cooker makes it so much simpler and cleaner.

How long should white chicken chilli be cooked?

Set your slow cooker to the low setting and leave it there for 8 hours. Set it for 4 hours if you’re using the high setting.

How can I make my white chicken chilli thicker?

If you follow this recipe, the heavy cream & cream cheese should make it sufficiently thick. To give it a thicker consistency, you can puree the beans in an immersion blender before adding them.

How is white bean chicken chilli thickened?

This recipe will thicken up beautifully thanks to the heavy cream & cream cheese. However, if you purée the beans first, the chili’s foundation will be thicker.

What suits white chicken chilli well?

With this white chicken chilli, I adore cornbread. It goes well with fries, fried green tomatoes, and an avocado-tomato salad. It’s really full, so adding lighter sides to balance it out is the ideal choice.

How should Creamy White Chicken Chilli be stored?

Before storing your white chicken chilli in the refrigerator, it must chill. For this, use a dependable airtight container.

How long does chilled white chicken chilli stay fresh?

You have around 3 or 4 days to finish your white chicken chilli in the fridge. Store in the fridge if you’re towards the end of that time frame for the ideal meal prep!

Can Creamy White Chicken Chilli be frozen?

One of the best things to freeze is this! When you don’t feel like cooking, you may rely on white chicken chilli. For up to three months, store it in the freezer.

How is white chicken chilli reheated?

If frozen, defrost it overnight in the refrigerator. Then, heat it on the stovetop until it’s thoroughly hot. then top with your preferred garnishes.

Creamy White Chicken Chilli

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Calories: 425kcal | Carbohydrates: 9g | Protein: 40g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 1477mg | Potassium: 816mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1279IU | Vitamin C: 9mg | Calcium: 94mg | Iron: 2mg

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