Traditional Turkey Recipe : The Best Turkey Recipe For Thanksgiving Dinner
You have often eaten turkey, but I’m sure the Traditional Turkey Recipe recipe I’m going to tell you today is gonna make it even tastier.
Welcome goodies !
Today I’m again back with the all new homemade best turkey recipe by adding a spice of traditional turkey stuffing.
I still remember the day when I was a kid and my mother first prepared it for me and made it even more tasty by feeding me with her hands. And I told you the way she prepared is at another level. I don’t think anyone can make them like my mom but the recipe that is secret today I’m going to share with you all.
I really hope you’d be surprised by tasting its flavour.
So without wasting further time let’s make the traditional turkey recipe,
The ingredients you require to prepare this traditional turkey stuffing are,
- Whole turkey ( a fresh one )
- Yellow onions ( add a crisp )
- Baby red potatoes ( as per your need )
- Carrots ( as per your need )
- garlic ( garlic cloves 2-3 or you can take a garlic paste also )
- Herbs ( for garnishing the turkey)
- Lemon ( quantity-1)
- unsalted butter ( it will give a rich taste )
These are the ingredients you require for preparing traditional thanksgiving dinner.
Now step further to the procedure,
TURKEY COOKING TIMES – 2 HOURS 45 MINS.
SERVE – 8 TO 10 PEOPLE
- At first take the turkey and make sure you dry it with a tissue and make sure it thaws properly.
NOTE – KEEP IT OUTSIDE THE FRIDGE TO SET IT IN A ROOM TEMPERATURE
- Then chopped off the onions, potatoes and the carrots in a medium sized and put it into the the turkey to fill it completely.
- Now prepare the paste for the outer skin to make it tastier.
- Take a small bowl and add butter spices, garlic paste and herbs into it, mix it well and brush it under and outer body of the turkey to make it richer in taste.
- Once you have done this, set the oven at the temperature at 325 degree F and an 8 pound oven roasted turkey.
NOTE- MAKE SURE YOU PUT THE NECK AND GIBLETS OF THE TURKEY OUT OF IT.
NOTE- FILLED YOUR TURKEY PROPERLY WITH THE AROMATICS TO MAKE THE BEST TURKEY RECIPE
Now I know you still have some point in your mind, so let me discuss some of these in the frequently asked questions.
HOW TO PREPARE A TRADITIONAL THANKSGIVING TURKEY?
To prepare a Thanksgiving turkey all you need is to take all the given ingredients, that you can check from above and follow the necessary steps that I’ve mentioned in the procedure and yeah! your favourite roasted turkey is ready.
HOW TO ROAST A TURKEY?
To roast a perfect turkey you simply have to brush the turkey with the perfect pinch of salt, black pepper and all other ingredients for garnishing and ready roast it in the oven.
HOW DO I IMPROVE THE TASTE OF TURKEY?
You can add rosemary herbs, and inject the apple juice for flavouring inside the turkey or you can also baste the turkey with beer or wine juice to caramelise it and once it’s done you can squeeze the lemon juice for a better taste.
HOW TO CHECK THE ROAST TURKEY?
When it comes to the roast and how crispy it turned you can check it by the bimetallic thermometer for the crispiness and juiciness of the meat of the turkey.
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IS ROAST TURKEY BREAST HEALTHY?
The roast turkey breast is absolutely the best choice because it includes protein, vitamins and minerals. also is low in fat as all dairy meat is good for a person’s health.
HOW TO SERVE TRADITIONAL THANKSGIVING DINNER?
To serve a traditional thanksgiving dinner all you need is roasted turkey, gravy, mashed potatoes, some vegetables, and corn.
I really hope this recipe will help to prepare the best traditional turkey recipe.
Until then, STAY HEALTHY AND EAT…