Introduction:
Welcome to our positive cook! Today, we’re diving into the world of Egg Kari, a delightful dish that transforms simple scrambled eggs into a mouthwatering masterpiece. Whether you’re a seasoned chef or a beginner in the kitchen, Egg Kari recipe is sure to satisfy your taste buds. So, let’s embark on this flavorful journey together.
Ingredients:
For this Egg Kari recipe, you’ll need the following ingredients:
• 4 large eggs
• 1/2 cup onions, finely chopped
• 1/2 cup tomatoes, finely chopped
• 2 green chilies, finely chopped (adjust to your spice preference)
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• /2 tsp red chilli powder (adjust to taste)
•1/2 tsp garam masala
Salt to taste
•2 tbsp cooking oil
•Fresh coriander leaves for garnish
Instructions:
Hard-Boil the Eggs:
Start by hard-boiling the eggs. Place the eggs in a saucepan, cover them with water, and bring it to a boil. Reduce the heat and let them simmer for 10-12 minutes. Once done, peel the eggs and set them aside.
Prepare the Curry Base:
• Heat the oil in a deep pan or skillet over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
• Add the chopped onions and sauté until they turn golden brown.
Spice it Up:
• Add the minced garlic, ginger, and green chilies. Sauté for a couple of minutes until the raw smell disappears.
• Stir in the turmeric, red chilli powder, coriander powder, and salt. Cook the spices for another 2-3 minutes.
Tomato Puree and Yogurt:
• Add the tomato puree and cook until the oil starts to separate from the masala.
• Reduce the heat and add the plain yoghourt, stirring continuously to avoid curdling.
Creamy Delight:
• Pour in the fresh cream and mix well. Cook for a few more minutes until the mixture thickens and you see the oil separating.
Adding Water:
• Add the water and bring the curry to a simmer. Let it cook for 5-7 minutes, allowing the flavours to meld.
Egg-cellent Addition:
• Gently add the hard-boiled eggs to the curry. Simmer for another 5-7 minutes to allow the eggs to absorb the flavours of the curry.
Garnish and Serve:
• Sprinkle garam masala and garnish with fresh cilantro leaves. Your Egg Kari is ready to serve!
Tips:
• Customise the spice level by adjusting the amount of green chilies and red chilli powder.
• You can add a pinch of kasuri methi (dried fenugreek leaves) for an extra layer of flavour.
• For a creamier texture, you can add a splash of milk or cream while whisking the eggs.
Conclusion:
Egg Kari is a delightful twist on the traditional egg curry, offering a rich, creamy, and aromatic experience for your palate. It’s the perfect dish to impress your guests or enjoy a special meal at home. Serve it with steamed rice or warm rotis for a complete and satisfying meal. Give this Egg Kari recipe a try, and we guarantee that it will become a regular feature in your kitchen! Give it a try, and we’re sure it will become a favourite in your kitchen. Enjoy your Egg Kari!
