Best Homemade Meatballs Recipe: Taste of Mom Hand
This baked Homemade Meatballs dish will entice your family to come out of hiding and to the dinner table. It’s a meal they’ll urge you to prepare every week since it’s tender, juicy, and incredibly wonderful! Every year, this well-known meatball recipe becomes a hot issue at our parties and events.
Recipe for Meatballs
To be honest, this is the finest meatball recipe you’ll ever find. You create a fantastic flavor and texture by combining ground meats and ricotta cheese. My family enjoys it, and the kids enjoy helping to make it as well. It’s ideal for a private family dinner or when guests arrive. Who doesn’t enjoy meatballs?!
Easy Meatball Recipe
I understand that making something for the very first time can be challenging. But I promise you that this simple meatball recipe will not trip you up. Simply follow the steps below and you’ll be a meatball-making pro in no time!
Ingredients for Meatballs
Ground beef and ground pork – I use both ground beef and ground pork in my recipes. This ensures a pleasant amount of fattiness without being overly fatty.
Eggs – beaten eggs add enough moisture to the meatballs to help them stick together.
bits of bread And, yes, you do need these for balance! I prefer basic, but you may use the Italian style as well. I recommend plain since this dish uses fresh garlic, parsley, and basil, which gives it a fresh and great flavor!
Ricotta cheese is the secret ingredient in baked meatball dishes. It gives these meatballs an extra-heavenly texture, believe me!
How Do You Make Homemade Meatballs?
This baked meatball recipe is one of the simplest things you can make for dinner on any given night. One can be used to buy the pre-packaged meatballs thinking it was a quick and easy shortcut, but this way you know exactly what’s in it and that you can use fresh and unprocessed ingredients.
It’s as simple as mixing the ingredients, rolling them into balls, and baking them. It’s a little more complicated than that, but you get the idea. Simply follow the steps below to make homemade meatballs in no time.
Expert Advice on Making the Best Meatball Recipe
The first time I prepared meatballs, they didn’t turn out so well. They had fallen apart and were a horrible shamble. But now I know what I need to do. Here are a few pointers:
Don’t overmix – you only need to blend everything until it’s just incorporated otherwise, you’ll end up with tough meatballs!
Keep the size consistent; otherwise, they would all cook at various rates. A scooper will assist you in making them one size.
Use pork AND beef – While there are all beef meatballs and all pork meatballs, a 50/50 blend of pork and beef provides your meatballs with the proper amount of fat to make them juicy.
Recipe for Easy Italian Chicken Meatballs
You’ll adore this quick sheet-pan dinner with Italian Baked Chicken Meatballs, tomatoes, and red onions if you’re a busy cook. The key ingredient is a wonderfully juicy meatball mixture brimming with Italian spices!
Italian Meatballs Mixture:
So, what goes into the flavorful combination for this chicken meatball recipe? Obviously, a meatball recipe begins with ground meat, which in this case is ground chicken (or turkey). And, as you might expect, eggs and bread crumbs are used for binding. But wait, there’s more… Let’s discuss flavor creators!
Flavor Makers: Because we’re talking about baked Italian meatballs, the flavor-makers are distinctly Italian: garlic, fresh thyme and parsley, dried oregano, and a dab of paprika for depth. And, sure, freshly ground Parmesan cheese! If you like your food spicy, add a pinch of red pepper flakes.
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How do you make homemade chicken meatballs?
Making homemade chicken meatballs requires one big mixing bowl, one baking sheet or sheet pan (affiliate link), and four essential steps:
Make the meatball filling. We have discussed what’s in this mixture: ground chicken, spices, herbs, a little Parmesan cheese, bread crumbs, and an egg to help bind everything together. Because ground chicken is lean, a generous spray of extra virgin olive oil, as mentioned above, adds richness and moisture.
Mix everything together with clean hands until well combined (a pair of disposable gloves comes in helpful here).
Form the mixture into little balls. To make uniformly sized meatballs for even cooking, use a tablespoon to scoop up 1 or 2 tablespoons of the mixture at a time and roll them into balls. Once you’ve decided on a size, stay to it.
Place on a baking sheet that has been lightly greased. If you’re already baking the chicken meatballs, why not add the tomatoes and onions to the same baking sheet?
Quickly toss the tomato and onion wedges with some extra virgin olive oil and seasonings before putting them into the sheet pan, and then I add the meatballs one at a time, making sure everything is positioned in one layer without crowding the pan.
Should you line the baking sheet with parchment paper? You can, but I find that exposing the meatballs directly to the heat of the pan helps them not stick, as long as the pan is lubricated.
Bake! How long and at what temperature should chicken meatballs be baked? I preheat my oven to 400°F and bake the meatballs, tomatoes, and onions for about 30 minutes.
If, like me, you want to add color and a little extra crispiness to your baked chicken meatballs, remove the pan from the oven and brush the tops of the meatballs with extra virgin olive oil, then return to the oven and bake at 450 degrees F for 5 minutes (but watch carefully, you don’t want the meatballs to turn too dark or burn).
Simply replace the bread crumbs with cornmeal to make this chicken meatball recipe gluten-free. Cornmeal, according to a friend who specializes in gluten-free dishes, is the greatest option because it keeps the meatballs lovely and soft. You can use less cornmeal than the recipe calls for bread crumbs (around 14 cup is fine).
