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Breakfast of Champions…Homemade Oatmeal Raisin Cookies!

Nothing like a batch of fresh-baked HOMEMADE OATMEAL COOKIES for soft, chewy, and sweet. They’re not like the store-bought rocks. Even if your kids turn up those lovely button noses in a cup of oatmeal, they’ll eat an entire tray of these babies in seconds. I know because that’s exactly what my kids did the last time, I prepared this oatmeal cookie recipe (raisins optional)!

Recipe for the Best Homemade Oatmeal Cookies

The best Homemade Oatmeal Cookies are soft, not crunchy. It should have a good, chewy texture as well as a lot of sweetness. You can also leave out the raisins if you prefer chewy oatmeal raisin cookies. You can even add chocolate chips if you choose.

This is the finest oatmeal cookie recipe if you’re having a bake sale, a party, or just want some fresh baked cookies you’re having a bake sale, a party, or just want some fresh-baked cookies, this is the finest oatmeal cookie recipe!

Ingredients for Chewy homemade oatmeal raisin cookies

  • All-purpose flour – For the dough’s foundation.
  • Whole rolled oats – Without these, you can’t create handmade oatmeal cookies!
  • Cinnamon – Provides a lovely sweet spice.
  • Baking soda – Aids in the lifting of the cookies.
  • Salt – Counteracts the sweetness.
  • Allow salted butter to soften to make it easier to work with.
  • To get that caramelized flavor, you’ll need both light brown sugar and granulated sugar.
  • Eggs – These hold the cookies together.
  • Vanilla extract – To add a touch of sweetness.
  • Dark molasses – Adds a special touch.
  • Raisins – These are optional, so skip them if you don’t like raisins. If, on the other hand, you enjoy a fantastic oatmeal raisin cookie recipe, go no further for the greatest oatmeal raisin cookies ever!

Easy homemade oatmeal cookies

This simple Homemade Oatmeal Cookies recipe comes together in no time. Allow time for the dough to chill, as this is the longest component of the recipe. If you have the patience, it just takes 15 minutes to make these delicious soft oatmeal raisin cookies after they have chilled.

How to Make Homemade Oatmeal Raisin Cookies

  • Begin by whisking together the flour, oats, cinnamon, baking soda, and salt for this easy oatmeal raisin cookie recipe. Cream the butter in a separate basin with an electric mixer on medium speed.
  • Once smooth, combine the sugars and cream. Then stir in the eggs, vanilla, and molasses until well blended. Using your mixer on low, combine the dry and wet components. Add raisins if desired, or divide the mixture to make one with raisins and one without.
  • Refrigerate the dough for at least 50 minutes, covered. Preheat the oven to 350°F and prepare the baking sheets, then scoop out the dough and bake for 10 to 15 minutes, or until the sides are slightly browned. Allow cooling before serving!

Expert Tips & Tricks for Perfect Soft Oatmeal Cookies

  • Don’t forget about the cinnamon. It truly complements your delicious yet easy oatmeal cookies.
  • Melt the butter. It facilitates the mixing of the oatmeal cookie dough.
  • Yes, quick oats can be used. It’s fine to use Quaker quick oats if you have them on hand. They will, however, be less chewy.
  • You do not need to include raisins. I like to divide the dough into batches so that I may make half with raisins and the other half without. You can also make them without the raisins or with chocolate chips, white chocolate pieces, or raisins. Have some fun with it!

Which oats are best for Homemade Oatmeal Cookies?

Oatmeal cookies are best made using whole-rolled oats. They have a lovely chewy texture while remaining soft and delicious.

Can I make oatmeal cookies with quick oats?

Yes, you can use quick oats, but old-fashioned oats are preferable since they give your cookies a nicer texture.

Can you make cookies with quick 1-minute oats?

Yes, you can create oatmeal cookies with quick oats, but the texture will be less chewy.

What happens if I make oatmeal cookies with quick oats?

It will reduce the chewiness of the texture. They’ll still be tasty, but if you want to keep the texture, use old-fashioned oats.

Can ordinary oats be used in cookies?

You certainly can. You can use any oatmeal in these simple Homemade Oatmeal Cookies raisin cookies, however, fast oats will affect the texture slightly.

Why don’t they manufacture Homemade Oatmeal Cookies that don’t have raisins?

Many store-bought brands include raisins in their oatmeal cookies, but if you don’t like raisins, this is your chance to create them yourself. In this recipe, they are an optional addition.

Is it true that oatmeal cookies are healthy?

Are you looking for some healthy Homemade Oatmeal Cookies? Because oats are high in carbohydrates, fiber, and protein, they are a healthier alternative to cookies. Keep in mind that because it contains sugar, it is not as nutritious as eating a bowl of oatmeal, but life is short!

What is the best way to bake oatmeal raisin cookies?

To create oatmeal raisin cookies, prepare the dough and chill it prior before baking them to perfection!

What is the best way to create chewy oatmeal cookies?

The oats are the key to chewy oatmeal cookies. It will be less chewy if you use quick oats, but the molasses will help!

How long does it take to bake oatmeal cookies?

Your oatmeal cookies will take 10 to 15 minutes to bake at 350°F.

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Why are my oatmeal cookies so tough?

You most likely over-mixed the dough. If you follow this method, you’ll learn how to produce the dough without over-mixing it, resulting in the correct texture.

What complements oatmeal cookies?

Oatmeal cookies are excellent on their own, but a tall glass of cool milk goes perfectly with them. Hot chocolate, tea, and coffee are also acceptable. Homemade Oatmeal Cookies are a terrific complement to any dessert tray or table, so pair them with whatever you like!



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