New England Classic Lobster Rolls Recipe: Authoritative Summer Feast
Here we bring you a recipe that will make your summers even more spicy and delicious.
An authentic New England Classic Lobster Rolls is the epitome of summer! With generous portions of delicious meat, some mayo, and a hint of lemon, this traditional dish lets the lobster shine. Serve it along with tortilla chips and keep it straightforward.
New England Classic Lobster Rolls: A Traditional Summer Dish
The understated nature of New Englanders is evident in this traditional July feast. Large portions of lobsters, mayonnaise, and celery are the only ingredients, and they’re put inside a toasted hot dog bun and enjoyed on a pier by the water on a beautiful day! Whether the dock is present or not, that is the soul of summer here. You may have your madeleines, Proust. A lobster roll will do.
Enjoying a new England classic lobster rolls on a hot dog bun makes me feel so at ease. It shouts “summer!” Nothing spectacular here, folks, it says. Take your bacon, avocado, & brioche lobster rolls to a different table if you prefer bells and whistles. Yes, there are lots of attitude in New England.
Our family forgoes the burgers and hot dogs in favour of the new England classic lobster rolls for Memorial Day, Fourth of July, Labor Day, & our two summer birthdays. It’s a cheater’s affair, though.
Rarely do we begin with a steamed lobster. Of course you could. Starting a sandwich with freshly baked bread is another option. Do not misunderstand, I may prepare a lobster to enjoy this one with corn on the cob as well as a hot dog (some other New England classic), but the pleasure of the new England classic lobster rolls is its simplicity in preparation.
How to Make Lobster Rolls?
Don’t chop the lobster too finely; a premium new England classic lobster rolls has substantial, bite-sized bits of lobster. Some lobster rolls were made simply with lobster, salt, pepper, and a little lemon juice. That that is an understatement.
What Is a Hot Dog Bun Made in New England?
The Howard Johnson’s restaurant chain, well-known for its clam strip rolls, invented the New England traditional hot dog bun, often known as a split-top and top-loading bun. In New England, Howard Johnson’s clam rolls were typically made with clam strips, which were produced from huge surf clams that had been flattened. The greatest lobster rolls, which are likewise made from deep-fried entire stomach clams like Ipswich clams, were served in New England-style buns.
Classic New England Lobster Rolls
PREP TIME: 10 mins
TOTAL TIME: 10 mins
SERVINGS: 4 to 6 servings
For the filling:
1 pound cooked lobster meat, cut into 1-inch pieces
3 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup finely chopped celery
1/3 cup mayonnaise
For the buns:
4 to 6 New England style split-top hot dog buns
2 to 3 tablespoons soft butter
How to make lobster salad?
Mix the mayonnaise, celery, salt, and pepper in a bowl with the lobster flesh. If desired, taste and add extra salt, pepper, or lemon juice.
Preheat the buns:
Softened butter should be used to coat the buns’ exteriors. Place a cast iron pan or skillet over high heat. The buns should be toasted for around 30 seconds, or until golden brown, on each side.
Put the lobster rolls together:
Add lobster salad to each bun. Serve with a wedge of lemon and some potato chips.
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NUTRITION FACTS (PER SERVING)
Hope you will enjoy this delicious meal, let me know your views about this lobster rolls.