Easy & Perfectly Cooked Medium Rare Steak Recipe
The price of dining out at our favorite steakhouse seems to be skyrocketing lately. It’s a good thing you can prepare the ideal medium rare steak at home! Although it’s easy enough for any night, I often prepare this on the weekends or when we have guests. This juicy, expertly cooked cast iron steak, which will transform your home into your favorite steakhouse, is always met with wonderful compliments.
Best Medium Rare Steak Recipe
It is recommended to serve a magnificent New York strip medium rare so that the Centre is red and juicy and the exterior is perfectly seared. You won’t ever cook a medium-rare steak any other way again since it is never harsh and chewy and is constantly brimming with flavour.
Medium Rare Steak Dinner Ingredients
- New York strip steak – The spotlight is on this excellent rib of beef!
- Cooking oil – Although you can use any oil with a high smoke point, I prefer to use vegetable oil.
- Butter – Because you’ll be salting the steak, use the unsalted variety.
- Garlic – The whole cloves must be peeled and divided into quarters. An essential for any steak with garlic butter.
- Salt and black pepper – your steak with seasoning.
- Fresh herbs – To provide the finest steakhouse flavour, rosemary, thyme, and sage should all be fresh.
Easy Pan Seared Medium Rare Steak Recipe
Cast iron makes it simple and delicious to cook steak. Dinner for two with a medium-rare steak requires 30 minutes to prepare. Follow this recipe and you’ll get the kind of steak that costs at least $30 a plate at a restaurant right at home, even if your steaks have never come out well before!
How do you Cook Pan Seared Medium Rare Steak?
You should pat your steaks dry before seasoning both sides with salt and pepper when learning the best technique to cook steak on a cast iron skillet. Then, in a cast iron skillet with vegetable oil, heat the burner to medium-high. Allow the oil to heat up and coat the pan before searing the steaks for 3 to 4 minutes on each side, or until a brown crust forms. Once the fat has been rendered and the edges have been seared for 1 to 2 minutes on each side, reduce the heat to medium and add the butter, garlic, and herbs.
Serve the steaks with the extra butter sauce after spooning the sauce over them until they are just under the target temperature and resting for 10 minutes on a cutting board covered loosely with foil.
Make Perfect Steak Medium Rare Steak Temp Every Time
- Wait until the pan is HOT before adding the steak. The oil should practically be smoking while cooking steak on the stove.
- Good seasoning Neither the salt nor the pepper will be overpowering. To acquire the brown crust you enjoy from the restaurant, season your steak on both sides thoroughly.
- Avoid overcooking it. This is really crucial! Before the steak reaches the temperature of medium rare, it must be removed from the pan. After you remove it, it will continue to cook. And no, even if you loosely cover it with foil while you wait for it to cool, it won’t get cold.
- Discover how to pick the ideal beef cut.
The chart for cooking steak can be found below. If you prefer a medium rare steak, or if you like the usual medium steak temperature, cook your steak according to the timeframes listed below. Depending on your preferred temperature and cooking method, steak cooking times will vary.
Perfect Medium Rare Steak Temperature Chart~
Is frying steak in a pan or an oven better?
The best and fastest way to cook steak is in a pan. Additionally, you can quickly check the meat’s temperature by touching the top to determine if it is approaching Medium Rare Steak.
What is the key to properly grilling a steak?
Cooking a decent steak involves a few tricks, such as properly seasoning it with salt and coarsely ground black pepper. When your Medium Rare Steak reaches the ideal doneness, remove it from the pan, let it rest for a moment, and then slice it.
How do you consistently prepare the perfect steak?
If you use this recipe, you’ll never make a bad steak again. It guides you through each step so that every time you create a steak, it will be as good as one from a steakhouse.
What is the most effective way to prepare steak?
This dish demonstrates the ideal technique for stovetop steak cooking. It cooks very fast with the butter sauce, and each delicious bite will be guaranteed.
How Should I Prepare Steak in a Pan?
The first step in learning how to cook steak in a pan is to get the pan extremely hot. After that, you should sear the steak on both sides, paying close attention to how long it spends on each side and remembering to baste it frequently with the butter sauce.
How long should steak be cooked for medium rare?
It will take around 3 to 4 minutes on each side in the skillet to cook the meat to a medium-rare degree. To cook a medium rare steak to the recommended temperature of 135°F (57.2°C), use a meat thermometer.
How Should Steak Be Cooked in the Oven?
Although it’s useful to know how to cook Medium Rare Steak in the oven, it’s preferable to pan-sear the meat first before finishing it to the correct temperature. Use the cast iron pan on the stove to sear the steak before baking it in the oven to keep the juices in. You’ll cook them according to the directions in this recipe, simply browning each side for 2 to 3 minutes before placing the skillet in the oven set to 400°F. After baking the steaks for 10 to 15 minutes, remove them from the oven and let them rest.
How long should a steak bake at 350 degrees?
Cooking time for medium-rare steaks in the oven at 350F is 7 to 10 minutes per side.
How long should a steak bake at 400 degrees?
Your steak must be cooked to Medium Rare Steak in the oven at 400°F for 6 to 8 minutes per side after searing.
How should sirloin be prepared?
The ideal way to sear sirloin is on the stovetop in a pan with a heavy bottom, such as a cast iron skillet. In this manner, you may continuously cover it with the butter sauce to keep it moist, soft, and flavorful.
In a medium frying pan, how should a sirloin steak be prepared?
Use vegetable oil or similar oil with a high smoke point if possible. Before adding the meat, thoroughly heat your frying pan. Then, put your steak to the pan without crowding it, and cook it for the same amount of time on both sides until it reaches the required temperature.
What foods complement steak?
With our steaks, we adore all the traditional steakhouse fare. That calls for a Caesar salad, mashed potatoes with garlic and a side of garlic bread, baked potatoes or sweet potatoes, creamed spinach, sautéed mushrooms, and garlic bread. If you’re anticipating company, a delicious potato leek soup or shrimp cocktail might make a nice appetizer.
How Should I Keep Steak?
Within two hours after serving the steak, it should be refrigerated.
How long is a steak good for?
When you store leftover Medium Rare Steak in the fridge, you should consume it within 3 to 4 days.
Can Steak Be Freezed?
Yes! Use heavy-duty foil to wrap any leftovers that you won’t be able to consume within a few days and store them in the freezer. It is best consumed within two to three months.
How Should I Reheat Steak?
The oven is the finest method. Set a wire rack and steaks in your sheet pan, and preheat the oven to 250°F. Check it after 20 to 30 minutes to make sure it’s cooked to your preferred level of doneness. Thinner cuts will take less time to cook while heavier pieces would need closer to 30 minutes, depending on their thickness.
The Perfect Medium Rare Steak Recipe
With the help of this simple cooking tutorial, discover how to cook the ideal medium-rare steak! It can be difficult to cook a steak exactly to your chosen temperature, therefore we created this recipe that will show you how long to cook steak to your preferred temperature.
INGREDIENTS
- 2 lbs. New York strip steak
- 1 tbsp. vegetable oil (or any oil with a high smoke point)
- 2 tsp salt
- 1 1/2 tsp black pepper
- 3 tbsp. unsalted butter
- 6 cloves garlic (peeled and quartered)
- 2 sprigs fresh rosemary
- 2-3 sprigs fresh thyme
- 1 sprig fresh sage
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INSTRUCTIONS
- Use paper towels to pat each Medium Rare Steak dry before thoroughly seasoning both sides of the meat with salt and pepper, or to taste.
- 12 to 1 tbsp. of vegetable oil should be heated in a cast iron skillet over medium-high heat, making sure the entire pan is covered. Transfer your steaks to the skillet once the oil is heated. The steaks should be seared for three to four minutes on each side, or until a brown crust has developed.
- For about 1-2 minutes per side, use tongs to render the white fat from the steak’s sides and sear the edges. The butter, garlic, and herbs should be added after lowering the heat from medium-high to medium. Over the steaks, keep spooning the butter sauce.
- Continue basting the steaks until they are about 10 degrees off from the temperature you want them to be (they will continue to cook while they rest).
- Transfer the steaks to a chopping board and cover them loosely with aluminium foil after they have achieved the correct temperature. Before slicing, give the steak 10 minutes to rest.
- To serve, cut the steak into pieces that are 1/2 to 1 inch thick. More butter sauce should be served.
Enjoy this mouth-watering & delicious dish with your family and friends!
