Pico De Gallo Recipe – Best Homemade Dish for Super Bowl
When we talked Mexica the first thing we say is its famous and luscious Mexican food Pico De Gallo. It includes Chilaquiles, Pozole, Tacos, Enchiladas, Quesadillas, and many more. Among them, there’s one more recipe I bring today to make it special.
ABOUT:
Pico de gallo comes up with the Spanish word which means, “ Beak of rooster ’’. As the name suggests people believe that it’s something related to the rooster but in reality, it has nothing to do with it. The whole recipe is vegetarian.
After having a brief description of it know that you’re curious to know more about how to prepare it and the things you require for it.
So, be ready and scroll down
Let me tell you everything….
Ingredients That You Need for Pico De Gallo :
- Fresh red tomatoes
- Fresh white onions
- Cilantro juice
- Coriander
- Spicy jalapenos
Now after collecting all the items we are going to start preparing them,
Let me guide you step by step from scratch…
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RECIPE :
- Firstly take the tomatoes and finely chopped them with a knife or cut them into four slices.
- After chopping off the tomatoes now finely cut the white onions into four pieces.
- Now take the grinder jar and put all the tomatoes, onions, cilantro juice, coriander, and jalapenos.
- Grind them slowly for 10 seconds and here your Pico De Gallo is ready.
Note: Check the paste, do not grind it for too long otherwise it’ll turn into a spread.
DIFFERENCE BETWEEN PICO DE GALLO AND SALSA :
You’ve often questioned that Is is the same as that or something else? So let me tell you that salsa has a little thinner consistency and a more liquid form while Pico is thicker and has a crushed solid form.
ORIGIN of PICO DE GALLO?
Pico originated basically from Mexico, thus it’s continuous compared with salsa therefore people called it its origin from Spanish.
