Shahi Tukda, also known as Double ka Meetha, is a rich and regal dessert that originated in the royal kitchens of the Mughal era. Literally translating to “royal piece,” this dessert lives up to its name with its luxurious taste and captivating presentation. It consists of deep-fried bread slices soaked in fragrant saffron-infused milk and garnished with an assortment of nuts. The amalgamation of textures and flavors makes Shahi Tukda an absolute delight that resonates with the celebratory vibe of Rakhi.
To embark on your Shahi Tukda journey, gather the following Ingredients You’ll Need

For the Bread Slices:

•6 slices of white bread (edges trimmed)
•Ghee or oil for frying

For the Saffron-Infused Milk:

•4 cups of whole milk
•A pinch of saffron strands
•1/2 cup condensed milk or sugar (adjust to taste)
•1/2 teaspoon cardamom powder

For the Garnish:

•Chopped nuts (almonds, pistachios, cashews)
•Edible dried rose petals

Step-by-Step Preparation:

Prepare the Bread:

•Cut the bread slices diagonally to create triangles.
•Heat ghee or oil in a pan and fry the bread slices until they turn golden brown and crispy. Place them on paper towels to remove excess oil.

Prepare the Saffron-Infused Milk:

•In a saucepan, bring the whole milk to a boil. Let it simmer on low heat, stirring occasionally.
•Crush the saffron strands and add them to a tablespoon of warm milk. Let it sit for a few minutes until the saffron releases its color and aroma.
•Add the saffron milk mixture to the simmering milk.

Stir in condensed milk or sugar and cardamom powder. Allow the milk to cook for another 10-15 minutes until it thickens slightly.
Assemble the Shahi Tukda:

•Dip the fried bread slices into the saffron-infused milk, ensuring they soak up the milk on both sides.
•Place the soaked slices on a serving platter in a single layer.

Garnish and Serve:

•Generously sprinkle the chopped nuts over the milk-soaked bread slices.
•Scatter a few dried rose petals for an extra touch of elegance and aroma.

Tips for a Perfect Shahi Tukda:

•For an even richer flavor, you can toast the bread slices with a little ghee before frying them.
Adjust the sweetness of the saffron milk according to your preference.
You can add a few drops of rose water or kewra water to the milk for an enhanced aromatic experience.
•Allow the Shahi Tukda to chill in the refrigerator for a couple of hours before serving to let the flavors meld.

In Conclusion: Sharing Sweetness and Love

The preparation of Shahi Tukda for Rakhi is more than just cooking – it’s a heartfelt gesture that encapsulates the love and care between siblings. The decadence of the dessert mirrors the warmth of the bond you share, making it a cherished addition to your Rakhi celebrations. As you savor each bite of this exquisite dessert, you’ll be reminded of the sweetness that Raksha Bandhan brings into your relationship. So, this Rakhi, create cherished memories by preparing and sharing this delightful Shahi Tukda with your beloved sibling.