The Best and Easy Homemade Chicken Parmesan Recipe
Hey goodies!
The crunchy bites dipped in the mozzarella, who say no to eat this, that’s the reason for this special Easy Homemade Chicken Parmesan Recipe. I love eating this especially when I cook it for my family. You wanna know the secret of how this recipe turns out to be delicious?
Let’s make it from scratch!
To make this easy chicken parmesan recipe all you need is.
INGREDIENTS :
- Chicken breast ( Take freshly to make it delicious )
- Eggs ( two eggs )
- Parsley
- black pepper powder
- Onion powder
- Onions ( 1 medium sized pieces )
- Italian seasoning
- lemon juice
- Garlic paste
- Olive oil ( for frying the chicken )
- Bread crumbs
- Panko
- Mozzarella cheese
- Sugar and salt
- Fresh coriander leaves ( finely chopped )
- Tomato puree
Now here are the long list of ingredients it required to prepare the chicken parmesan,
Just after hearing the list, are you feeling hungry ? Isn’t it ? So just wait a little longer and then your delicious parmesan crusted chicken is ready,
TIME REQUIRED – 45 MINUTES
PROCEDURE :
In order to make the parmesan chicken more yummy, just follow these steps that I’ve mentioned below,
- Take a medium sized bowl and add egg yolk into it.
- Add garlic paste, a pinch of salt, black pepper, parsley and mix it well.
- Now put the chicken slices into it and dipped it nicely in such a way that it will be completely coated with the paste.
- Marinate the chicken for at least 10 minutes.
- Spread the bread crumbs and panko in the tray and put the chicken into the tray to cover it with bread crumbs.
NOTE – THIS STEP IS IMPORTANT TO GIVE A CRISP TO YOUR CHICKEN.
- Then heat up a non- stick pan and fry the chicken which after marination until it looks crispy and goldenish brown in texture.
- Take it out in a tray and keep it aside to cool down a little bit.
PREPARATION OF SAUCE :
- In order to prepare the sauce we’ll take a pan and put 3-4 tablespoons of oil into it.
- Add some chopped onions, and cook it well.
- Then add all the seasoning, tomato puree, and onion powder, pinch of salt and half tablespoon sugar.
NOTE – YOU CAN ADD THE ITEMS AS PER YOUR NEED AND ARE FREE TO AVOID ONIONS IT YOU DON’T LIKE IT.
NOTE – YOU CAN REPLACE ONIONS WITH OTHER VEGETABLES OF YOUR LIKES ALSO.
- Mixed all the items and cooked it well.
- Now in the oven tray, put the fried chicken parmesan and add sauce over it.
- Add mozzarella cheese over it and some sprinkle some fresh coriander leaves.
- Atlas baked it for 15 minutes at 425 degree F or 220 degree celsius.
- Broil for around 4 minutes and then serve hot.
Yeah ! your homemade chicken parmesan is ready to eat….
okay ….okay…
I know you might have doubts and a little bit of confusion while preparing this so I’m here to answer you with some frequently asked questions.
FAQ’S :
WHAT IS THE DIFFERENCE BETWEEN CHICKEN PARMESAN AND CHICKEN PARMIGIANA ?
However, there’s no difference between chicken Permesan and chicken Parmigiana as they are the different names of the same thing, and in chicken parmesan we prepared a sauce and put mozzarella over it and then baked it.
HOW TO BREAD CHICKEN ?
In order to bread the chicken we need to make a thin liquid consisting of egg yolk, seasonings, some fresh parsley, garlic paste, and a pinch of salt and then put it into the rectangular tray and cover it properly with spreaded bread crumbs.
CAN WE STORE HOMEMADE PARMESAN CHICKEN ?
Yes! You can store parmesan chicken in your fridge for the last 4-5 days but it’s best to don’t leave any leftovers to store because sometimes it ‘s dangerous for our health. Make sure you keep it in the refrigerator by covering it with aluminum foil properly.
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WHAT YOU CAN ADD IN PLACE OF ONIONS IN THE SAUCE?
If you don’t like onions no need to worry about, you can add capsicum , corn , beans and other veggies of your own. To make it even more tasty.
I hope you really enjoy this recipe, the best thing is it tastes so well.
You can have it in lunch, snacks and also include it in your dinner. I bet your family and loved ones would love it.
Until then, STAY HEALTHY AND EAT….
